The storekeeper thoroughly pursued the taste of pork by training at a butcher shop, a rice shop, and a pork bowl shop. And he finally opened his pork bowl dining at Ochanomizu, Bunkyo ward. Slices of pork are grilled one by one in front of the counter sheats after the dining receives the order. The cuts are grilled twice to remove excess oil and create a fragrant and luxurious taste. The pork is served in a specially made sweet secret sauce and goes great with rice. You will be addicted to the taste! The dining uses ten or more pieces of 6 mm thick pork ribs. You can choose the size from small, medium, and large. The owner is particular about serving the rice, which has moderate water and viscosity.